| Language: | Slovenian |
|---|---|
| Year of publishing: | 2012 |
| Typology: | 2.11 - Undergraduate Thesis |
| Organization: | UL BF - Biotechnical Faculty |
| Publisher: | [J. Kotnik] |
| UDC: | 663.222(497.4 Dolenjska):543.92 |
| COBISS: |
4115320
|
| Views: | 346 |
| Downloads: | 66 |
| Average score: | 0 (0 votes) |
| Metadata: |
|
| Secondary language: | English |
|---|---|
| Secondary title: | Quality of cviček wine during 2002 and 2009 |
| Secondary keywords: | wines;red wines;cviček PTP;wine quality;sensory properties;physical-chemical properties;sensory evaluation; |
| Type (COBISS): | Undergraduate thesis |
| Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
| Pages: | XII, 69 f., [9] f. pril. |
| ID: | 12021338 |