Language: | Slovenian |
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Year of publishing: | 2012 |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [K. Križman] |
UDC: | 664.65+664.662:604.4 |
COBISS: | 4102008 |
Views: | 305 |
Downloads: | 68 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Influence of yeasts on composition of secondary metabolites in rye sourdoughs |
Secondary keywords: | breadmaking;sourdoughs;rye sourdough breads;dough fermentation;lactic acid bacteria;yeasts;volatile compounds;secondary metabolites;diacetyl;bread aroma; |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | IX, 67 f. |
ID: | 12021358 |