diplomsko delo, univerzitetni študij
Katja Križman (Author), Polona Jamnik (Reviewer), Andrej Plestenjak (Mentor)

Abstract

Vpliv kvasovk na sestavo sekundarnih metabolitov v rženih kisanih testih

Keywords

pekarstvo;kisla testa;ržena kisla testa;rženi kisli kruh;fermentacija testa;mlečnokislinske bakterije;kvasovke;hlapne spojine;sekundarni metaboliti;diacetil;aroma kruha;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [K. Križman]
UDC: 664.65+664.662:604.4
COBISS: 4102008 Link will open in a new window
Views: 305
Downloads: 68
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Influence of yeasts on composition of secondary metabolites in rye sourdoughs
Secondary keywords: breadmaking;sourdoughs;rye sourdough breads;dough fermentation;lactic acid bacteria;yeasts;volatile compounds;secondary metabolites;diacetyl;bread aroma;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: IX, 67 f.
ID: 12021358