diplomsko delo, univerzitetni študij
Etjen Bizaj (Author), Marjan Simčič (Reviewer), Mojmir Wondra (Mentor)

Abstract

Vpliv sestave grozdnega soka na potek alkoholne fermentacije

Keywords

vino;grozdje;zrelost grozdja;sorta Rebula;grozdni sok;mošt;mlado vino;kemična sestava;spontana alkoholna fermentacija;starterske kulture;kinetika rasti kvasovk;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [BF, Oddelek za živilstvo]
UDC: 663.252/.253:663.221
COBISS: 3167096 Link will open in a new window
Views: 388
Downloads: 94
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: ǂThe ǂinfluence of grape juice composition on the alcoholic fermentation course
Secondary keywords: winemaking;grapes;grape ripening;cultivar Rebula;grape juice;musts;wines;chemical composition;spontaneous alcoholic fermentation;starters;fermentation kinetics;
Type (COBISS): Undergraduate thesis
Pages: XIV, 112 f.
ID: 12021425