navodila in delovni zvezek za II. del laboratorijskih vaj
Barbara Jeršek (Author)

Abstract

Mikrobiologija in biotehnologija hrane

Keywords

elektronske knjige;

Data

Language: Slovenian
Year of publishing:
Typology: 2.05 - Videolectures and teaching material
Organization: UL BF - Biotechnical Faculty
Publisher: Biotehniška fakulteta, Oddelek za živilstvo
UDC: 579.67(075.8)(076.5)(0.034.2)
COBISS: 284320512 Link will open in a new window
ISBN: 978-961-6908-08-5
Views: 297
Downloads: 65
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary keywords: Živilska mikrobiologija;Vaje za visoke šole;
URN: URN:NBN:SI
Type (COBISS): Higher education exercise book
ID: 12255964
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