diplomsko delo
Tina Žitnik (Author), Bogdan Perko (Reviewer), Andreja Čanžek Majhenič (Mentor), Petra Mohar Lorbeg (Co-mentor)

Abstract

Opis in razvrstitev laktobacilov, osamljenih iz kraškega ovčjega sira

Keywords

mlečni izdelki;avtohtoni siri;kraški ovčji sir;mikroorganizmi;identifikacija;fenotipizacija;laktobacili;Lactobacillus paracasei;diplomske naloge;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [T. Žitnik]
UDC: 637.1:636.3:579(043.2)
COBISS: 3739016 Link will open in a new window
Views: 284
Downloads: 42
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Identification and classification of lactobacilli isolated from Karst ewe's cheese
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Odd. za zootehniko
Pages: XI, 52 f., [4] f. pril.
ID: 12322886