| Language: | Slovenian |
|---|---|
| Year of publishing: | 2009 |
| Typology: | 2.11 - Undergraduate Thesis |
| Organization: | UL BF - Biotechnical Faculty |
| Publisher: | [I. Sulič] |
| UDC: | 637.3(043.2) |
| COBISS: |
2568328
|
| Views: | 222 |
| Downloads: | 41 |
| Average score: | 0 (0 votes) |
| Metadata: |
|
| Secondary language: | English |
|---|---|
| Secondary title: | ǂThe ǂcontent of salt in the semi-hard Slovenian cheeses |
| Type (COBISS): | Undergraduate thesis |
| Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za zootehniko |
| Pages: | IX, 44 f. |
| ID: | 12333766 |