Language: | Slovenian |
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Year of publishing: | 2009 |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [I. Sulič] |
UDC: | 637.3(043.2) |
COBISS: | 2568328 |
Views: | 222 |
Downloads: | 41 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | ǂThe ǂcontent of salt in the semi-hard Slovenian cheeses |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za zootehniko |
Pages: | IX, 44 f. |
ID: | 12333766 |