diplomsko delo
Laura Debevc (Author), Bogdan Perko (Reviewer), Irena Rogelj (Mentor), Gorazd Tompa (Co-mentor)

Abstract

Opis posebnih značilnosti slovenskih tradicionalnih sirov in določanje ACE-inhibitornih peptidov v siru tolminc in bovškem siru

Keywords

mlečni izdelki;tradicionalni siri;tolminc;bovški sir;peptidi;ACE-inhibitorna aktivnost;Slovenija;diplomske naloge;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [L. Debevc]
UDC: 637.3(043.2)
COBISS: 2966152 Link will open in a new window
Views: 275
Downloads: 37
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: Description of the specific characteristics of Slovenian traditional cheeses and detection of ACE-inhibitory peptides in the Tolminc and Bovški cheeses
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za zootehniko
Pages: X, 67 f.
ID: 12333822