diplomsko delo
Urška Preša (Author), Bogdan Perko (Reviewer), Andreja Čanžek Majhenič (Mentor)

Abstract

Tehnologija izdelave kuhanega sira

Keywords

mlečni izdelki;kuhani siri;tehnologija;Slovenija;diplomske naloge;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [U. Preša]
UDC: 637.3(043.2)=163.6
COBISS: 3008648 Link will open in a new window
Views: 275
Downloads: 49
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Technology of cooked cheese production
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Odd. za zootehniko
Pages: X, 38 f.
ID: 12341753