Fourth European Conference on Sensory and Consumer Research 'A sense of quality', 5-8 September 2010, Vitoria-Gasteiz, Spain
Vasilij Valenčič (Author), Erika Bešter (Author), Milena Bučar-Miklavčič (Author), Bojan Butinar (Author), Terezija Golob (Author)

Abstract

The influence of Slovenian traditional and modified Spanish style production technology on the sensory quality of table olives from Slovenian Istria

Keywords

table olives;traditional production;biophenols;

Data

Language: English
Year of publishing:
Source: Vitoria-Gasteiz
Typology: 3.15 - Unpublished Conference Contribution
Organization: UP - University of Primorska
UDC: 664.85:634.63(497.47)
COBISS: 1867987 Link will open in a new window
Views: 3993
Downloads: 20
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Other data

Secondary language: Unknown
Type (COBISS): Not categorized
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;fruit growing;hortikultura na splošno;various tropical and subtropical fruits;različno tropsko in subtropsko sadje;
ID: 1493740