Marko Lesica (Author), Tatjana Košmerl (Author)

Abstract

Microoxygenation of red wines

Keywords

wines;microoxygenation;microoxy-genators;oxygen;phenols;colour;stability;anthocyanins;tannins;polymerization;

Data

Language: English
Year of publishing:
Typology: 1.02 - Review Article
Organization: UL BF - Biotechnical Faculty
Publisher: Biotehniška fakulteta
UDC: 663.2
COBISS: 6103673 Link will open in a new window
ISSN: 1581-9175
Parent publication: Acta agriculturae Slovenica
Views: 775
Downloads: 258
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Other data

Secondary language: Slovenian
Secondary title: Mikroosigenacija rdečih vin
Secondary keywords: slv;vino;mikrooksigenacija;mikrooksigenatorji;kisik;fenoli;barva;stabilnost;antociani;tanini;polimerizacija;
URN: URN:NBN:SI
Type (COBISS): Not categorized
Pages: str. 327-336
Volume: ǂLetn. ǂ93
Issue: ǂŠt. ǂ3
Chronology: 2009
ID: 1731854