Vpliv kefirja na črevesno mikrobno združbo in kancerogenezo eksperimentalno induciranih črevesnih tumorjev na podganah

magistrsko delo

Matjaž Boštar (Author), Irena Rogelj (Mentor), Nataša Tozon (Thesis defence commission member), Peter Raspor (Co-mentor)

Abstract

fermentirani mlečni izdelki;kefir;kefirna zrna;prehranska vrednost;črevesna mikrobna združba;tumorji;podgane Wistar;

Secondary language:	English
Secondary title:	Impact of kefir on intestinal microflora and cancer genesis of experimentally induced tumors
Secondary keywords:	fermented dairy products;kefir;kefir grains;nutritional values;intestinal microflora;tumors;rats Wistar;
URN:	pdf
Type (COBISS):	Master's thesis
Thesis comment:	Univerza v Ljubljani, Biotehniška fakulteta
Pages:	XII, 111 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi;
ID:	21765