Language: | Slovenian |
---|---|
Year of publishing: | 2006 |
Source: | Ljubljana |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [BF, Oddelek za živilstvo] |
UDC: | 637.56:597.3:543.635.3 |
COBISS: | 3147128 |
Views: | 1301 |
Downloads: | 535 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
---|---|
Secondary title: | Fatty acid composition of fresh and canned sea fish |
Secondary keywords: | fish;fresh fish;canned fish;tuna;sardina;fatty acids;n-3 unsaturated fatty acids;EPA;DPA;DHA;ISTE; |
URN: | |
Type (COBISS): | Undergraduate thesis |
Pages: | X, 71 f. |
Keywords (UDC): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;mathematics;natural sciences;naravoslovne vede;matematika;zoology;zoologija;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions; |
ID: | 23313 |