diplomsko delo, univerzitetni študij
Viktor Kure (Author), Terezija Golob (Reviewer), Božidar Žlender (Mentor)

Abstract

Vsebnost maščobnih kislin v svežih in konzerviranih morskih ribah

Keywords

ribe;sveže ribe;konzervirane ribe;tuna;postrvi;sardine;maščobne kisline;n-3 nenasičene maščobne kisline;EPK;DPK;DHK;ISTE;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [BF, Oddelek za živilstvo]
UDC: 637.56:597.3:543.635.3
COBISS: 3147128 Link will open in a new window
Views: 1301
Downloads: 535
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Fatty acid composition of fresh and canned sea fish
Secondary keywords: fish;fresh fish;canned fish;tuna;sardina;fatty acids;n-3 unsaturated fatty acids;EPA;DPA;DHA;ISTE;
URN: pdf
Type (COBISS): Undergraduate thesis
Pages: X, 71 f.
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;mathematics;natural sciences;naravoslovne vede;matematika;zoology;zoologija;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;
ID: 23313