Jezik: | Slovenski jezik |
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Leto izida: | 2006 |
Izvor: | Ljubljana |
Tipologija: | 2.11 - Diplomsko delo |
Organizacija: | UL BF - Biotehniška fakulteta |
Založnik: | [BF, Oddelek za živilstvo] |
UDK: | 637.56:543.61:547.92 |
COBISS: | 3189624 |
Št. ogledov: | 1509 |
Št. prenosov: | 360 |
Ocena: | 0 (0 glasov) |
Metapodatki: |
Sekundarni jezik: | Angleški jezik |
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Sekundarni naslov: | Determination of cholesterol, cholesterol oxides and fatty acids of sea fish and freshwater fish |
Sekundarne ključne besede: | fish;sea fish;freshwater fish;sardine;trout;chemical composition;cholesterol;cholesterol oxides;method by Ubhayasekera; |
URN: | |
Vrsta dela (COBISS): | Diplomsko delo |
Strani: | VII, 79 f. |
Ključne besede (UDK): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija; |
ID: | 23339 |