Optimalni pogoji obiranja jabolk cv. Pinova in cv. Marina

Abstract

Keywords

Data

Language:	Slovenian
Year of publishing:	2006
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[BF, Oddelek za živilstvo]
UDC:	664.8.03:634.11:539.53:543.61:543.9
COBISS:	3187576
Views:	1540
Downloads:	423
Average score:	0 (0 votes)
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Other data

Secondary language:	English
Secondary title:	Optimal harvest date of apples cv. Pinova and cv. Marina
Secondary keywords:	apples;optimal harvest date;storage apples;soluble solids;apple firmness;starch;colour of apples;exocarp;organic acids;quality;sensory properties;
URN:	pdf
Type (COBISS):	Undergraduate thesis
Pages:	XIV, 61 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;fruit growing;hortikultura na splošno;mathematics;natural sciences;naravoslovne vede;matematika;physics;fizika;physical nature of matter;fizikalna zgradba snovi;properties of materials affecting deformability;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis by biological and biochemical reactions;biological methods used for analytical purposes;
ID:	23337