diplomsko delo, univerzitetni študij
Mirta Kadivec (Author), Marjan Simčič (Reviewer), Janez Hribar (Mentor)

Abstract

Tehnološka kakovost jajčevcev za predelavo

Keywords

jajčevci;vitamin C;polifenoli;vlaknina;tekstura;topna suha snov;barva;kemijska sestava;toplotna obdelava;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [M. Kadivec]
UDC: 635.646:543.06:664.8.036
COBISS: 3318392 Link will open in a new window
Views: 1536
Downloads: 525
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Other data

Secondary language: English
Secondary title: Technological quality of aubergines for processing
Secondary keywords: aubergines;vitamin C;polyphenols;fibre;texture;soluble dry substance;color;chemical composition;heat treatment;
URN: pdf
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: X, 61 f.
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;garden plants;gardening;vrtne rastline;vrtnarstvo;edible fruits and seeds;pulses;užitni plodovi in semena;zrna stročnic;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;
ID: 23375