Izdelki iz hrušk cv. Pituralka in njihova prehranska vrednost

diplomsko delo, univerzitetni študij

Gaja Vlaj (Author), Terezija Golob (Reviewer), Marjan Simčič (Mentor)

Abstract

Keywords

hruške;cv. Pituralka;trdota;barva;kemijska sestava;prehranska vrednost;sadni izdelki;vakuumsko pakiranje;termostabilna PA;PP folija;senzorična analiza;

Data

Language:	Slovenian
Year of publishing:	2007
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[G. Vlaj]
UDC:	634.13:543:641.1:664.8
COBISS:	3326328
Views:	1441
Downloads:	312
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Products of pears cv. Pituralka and their nutritional value
Secondary keywords:	pears;cv. Pituralka;firmness;colour;chemical composition;nutritional value;fruit products;vacuum packing;thermostable PA;PP foil;sensorial evaluation;
URN:	pdf
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	XII, 68 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;fruit growing;hortikultura na splošno;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;
ID:	23378