Vsebnost nekaterih prehranskih komponent v plodovih in semenih žižole (Ziziphus jujuba Miller)

diplomsko delo, univerzitetni študij

Ivanka Vergan (Author), Terezija Golob (Reviewer), Rajko Vidrih (Mentor), Nataša Poklar Ulrih (Co-mentor)

Abstract

Keywords

žižola;Ziziphus jujuba Miller;nutrienti;voda;askorbinska kislina;prehranska vlaknina;elementi;polifenoli;sladkorji;organske kisline;beljakovine;skupne maščobe;maščobne kisline;

Data

Language:	Slovenian
Year of publishing:	2008
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[I. Vergan]
UDC:	634.662:543
COBISS:	3556216
Views:	1303
Downloads:	339
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Nutritional composition of chinese jujube and its seeds (Ziziphus jujuba Miller)
Secondary keywords:	chinese date;Ziziphus jujuba Miller;nutrients;water content;ascorbic acid;fibre;minerals;polyphenols;sugars;organic acids;proteins;total fats;fatty acids;
URN:	pdf
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	XI, 73 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;fruit growing;hortikultura na splošno;various tropical and subtropical fruits;različno tropsko in subtropsko sadje;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;
ID:	23464