| Language: | Slovenian |
|---|---|
| Year of publishing: | 2009 |
| Source: | Ljubljana |
| Typology: | 2.11 - Undergraduate Thesis |
| Organization: | UL BF - Biotechnical Faculty |
| Publisher: | [S. Šeruga] |
| UDC: | 366.1/.2:641.1 |
| COBISS: |
3624056
|
| Views: | 1334 |
| Downloads: | 402 |
| Average score: | 0 (0 votes) |
| Metadata: |
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| Secondary language: | English |
|---|---|
| Secondary title: | Consumer attitudes towards functional foods |
| Secondary keywords: | foods;functional foods;knowledge of functional foods;consumers;consumer atittudes; |
| URN: | |
| Type (COBISS): | Undergraduate thesis |
| Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
| Pages: | XV, 85 f. |
| Keywords (UDC): | social sciences;družbene vede;safeguarding the mental and material necessities of life;socialno delo;socialna pomoč;stanovanje;zavarovalstvo;consumerism;potrošništvo;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi; |
| ID: | 23481 |