diplomsko delo, univerzitetni študij
Tomaž Sotošek (Author), Lea Demšar (Reviewer), Emil Erjavec (Mentor), Aleš Kuhar (Co-mentor)

Abstract

Odnos Slovencev do pripravljene hrane

Keywords

živila;pripravljena hrana;potrošniki;slovenski potrošniki;nakupovalne navade;vedenje potrošnikov;vpliv socio-demografskih značilnosti;sprejemljivost pripravljene hrane;odklanjanje pripravljene hrane;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [T. Sotošek]
UDC: 366.1(497.4):641.5
COBISS: 3646328 Link will open in a new window
Views: 1374
Downloads: 376
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Attitude of Slovene consumers towards the prepared food
Secondary keywords: foods;prepared foods;consumers;Slovene consumers;shopping habits;consumer behaviour;impact of socio-demographic characteristics;acceptability of prepared food;refusal of prepared food;
URN: pdf
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: IX, 53 f.
Keywords (UDC): social sciences;družbene vede;safeguarding the mental and material necessities of life;socialno delo;socialna pomoč;stanovanje;zavarovalstvo;consumerism;potrošništvo;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi;
ID: 23497
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