Razvoj funkcionalnega mesnega izdelka - jetrne paštete s koencimom Q10

Abstract

Keywords

Data

Language:	Slovenian
Year of publishing:	2009
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[M. Koren]
UDC:	637.52+664.931:637.54:612.35
COBISS:	3710584
Views:	1276
Downloads:	341
Average score:	0 (0 votes)
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Other data

Secondary language:	English
Secondary title:	Development of functional meat product - liver pate with coenzyme Q10
Secondary keywords:	meat products;functional foods;development of new products;pates;poultry liver pate;food supplements;coenzyme Q10;ascorbic acid;[alpha]-tochopherol;
URN:	pdf
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	X, 69 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;medical sciences;medicina;physiology;human and comparative physiology;fiziologija;fiziologija človeka in primerjalna fiziologija;alimentation;eating;digestion;nutrition;prehranjevanje;hranjenje;prebava;nutracija;
ID:	23515