Hidroliza saharoze pri proizvodnji koncentriranih sadnih izdelkov

Abstract

Keywords

Data

Language:	Slovenian
Year of publishing:	2010
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[T. Plankar]
UDC:	664.858:634.11:547.45
COBISS:	3748984
Views:	1388
Downloads:	354
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Secondary language:	English
Secondary title:	Hydrolysis of sucrose during processing of concentrated fruit products
Secondary keywords:	jams;marmalades;apple fruit pulp;adding sugar;fruit pulp concentration;hydrolisis of sucrose;HPLC;sugars determination;total soluble solids;sucrose;fructose;glucose;malic acid;organic acids;
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	X, 62 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;fruit growing;hortikultura na splošno;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija;
ID:	23526