Vpliv podaljšanega skladiščenja na mikrobiološko kakovost surovega mleka

Abstract

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Data

Language:	Slovenian
Year of publishing:	2010
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[I. Hladnik]
UDC:	637.112:579.24
COBISS:	3755384
Views:	1235
Downloads:	278
Average score:	0 (0 votes)
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Secondary language:	English
Secondary title:	Effect of prolonged storage on microbiological quality of raw milk
Secondary keywords:	milk;raw milk;two-day milk collecting;adding of warm milk;milk temperature oscilation;microbiological quality of raw milk;
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	IX, 36 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;microbiology;mikrobiologija;general microbiology;
ID:	23530