Primerjava parametrov kakovosti pristnega in potvorjenega medu

Abstract

Keywords

Data

Language:	Slovenian
Year of publishing:	2011
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[Š. Susman]
UDC:	638.162+664.162.7:543.2/.9
COBISS:	3895416
Views:	1018
Downloads:	285
Average score:	0 (0 votes)
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Secondary language:	English
Secondary title:	Comparison of quality parameters to discriminate pure and adulterated honeys
Secondary keywords:	honeys;adulterated honeys;glucose syrups;glucose-fructose syrups;invert syrups;water content;electrical conductivity;pH value;free adids;total acids;lactones;specific rotation;diastase number;hydroxymethylfurfural content;HMF;
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	XI, 65 f., [5] f. pril.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;keeping;breeding and management of insects and other arthropods;gojenje žuželk in drugih členonožcev;čebelarstvo;čebelji proizvodi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;sugar;molasses;glucose etc;;sladkor;melasa;glukoza itd;;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;chemical methods of analysis;
ID:	23573