Vrednotenje hranilnih vrednosti toplih malic iz dveh obratov družbene prehrane

Abstract

Keywords

Data

Language:	Slovenian
Year of publishing:	2011
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[K. Lovrenčič]
UDC:	613.2-057.1+641.1:543.06
COBISS:	3919224
Views:	1226
Downloads:	292
Average score:	0 (0 votes)
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Other data

Secondary language:	English
Secondary title:	ǂThe ǂassessment of nutritional value of warm meals from two public canteens
Secondary keywords:	nutrition;population groups;workers;community nutrition;public canteens;warm meals;nutrients intake;nutritional values;energy values;chemical composition;
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	XIII, 67 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;medical sciences;medicina;hygiene generally;personal health and hygiene;higiena splošno;osebno zdravje in higiena;dietetics;nutrition principles applied to feeding and foods;dietetika;prehrambna načela glede na hranjenje in vrsto hrane;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;
ID:	23583