Vpliv dodatka sladkornega sirupa na parametre kakovosti različnih vrst medu

Abstract

Keywords

Data

Language:	Slovenian
Year of publishing:	2011
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[K. Mehle]
UDC:	638.162+664.162.71:543.2/.9
COBISS:	3931000
Views:	990
Downloads:	361
Average score:	0 (0 votes)
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Other data

Secondary language:	English
Secondary title:	Influence of the addition of sugar syrup on the quality parameters of different types of honey
Secondary keywords:	honeys;genuine honey;adulterated honey;fructose-gluctose syrups;water content;electrical conductivity;sugars in honey;pH value;free acids;total acids;lactones;specific rotation;diastase number;hydroxymethylfurfural content;proline content;
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	XII, 71 f., [2] f. pril.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;keeping;breeding and management of insects and other arthropods;gojenje žuželk in drugih členonožcev;čebelarstvo;čebelji proizvodi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;sugar;molasses;glucose etc;;sladkor;melasa;glukoza itd;;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;chemical methods of analysis;
ID:	23593