| Language: | Slovenian | 
|---|---|
| Year of publishing: | 2011 | 
| Source: | Ljubljana | 
| Typology: | 2.11 - Undergraduate Thesis | 
| Organization: | UL BF - Biotechnical Faculty | 
| Publisher: | [I. Moravec] | 
| UDC: | 543.635.2:641.1+613.2 | 
| COBISS: | 3988344   | 
| Views: | 1241 | 
| Downloads: | 286 | 
| Average score: | 0 (0 votes) | 
| Metadata: |                       | 
| Secondary language: | English | 
|---|---|
| Secondary title: | Determination of total dietary fibre content with enzyme method | 
| Secondary keywords: | analytical methods;dietary fibre;total dietary fibre;determination of dietary fibre;validation of method;uncertainty of measurement;expanded uncertainty; | 
| Type (COBISS): | Undergraduate thesis | 
| Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo | 
| Pages: | X, 57 f., [3] f. pril. | 
| Keywords (UDC): | mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;medical sciences;medicina;hygiene generally;personal health and hygiene;higiena splošno;osebno zdravje in higiena;dietetics;nutrition principles applied to feeding and foods;dietetika;prehrambna načela glede na hranjenje in vrsto hrane; | 
| ID: | 23607 |