Jezik: | Slovenski jezik |
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Leto izida: | 2007 |
Izvor: | Ljubljana |
Tipologija: | 2.11 - Diplomsko delo |
Organizacija: | UL BF - Biotehniška fakulteta |
Založnik: | [A. Žnidar] |
UDK: | 613.2-057.36:641.1:543.61 |
COBISS: | 3385976 |
Št. ogledov: | 1420 |
Št. prenosov: | 394 |
Ocena: | 0 (0 glasov) |
Metapodatki: |
Sekundarni jezik: | Angleški jezik |
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Sekundarni naslov: | ǂThe ǂcontent of proteins and dietary fibre in military daily meals of Slovenian army |
Sekundarne ključne besede: | nutrition;military nutrition;daily meals;Slovenian army;proteins;total dietary fibre;insoluble dietary fibre;soluble dietary fibre;fats;carbohydrates;energy value;energy percent;military rations; |
URN: | |
Vrsta dela (COBISS): | Diplomsko delo |
Komentar na gradivo: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Strani: | IX, 57 f. |
Ključne besede (UDK): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;medical sciences;medicina;hygiene generally;personal health and hygiene;higiena splošno;osebno zdravje in higiena;dietetics;nutrition principles applied to feeding and foods;dietetika;prehrambna načela glede na hranjenje in vrsto hrane;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions; |
ID: | 23401 |