Uporabnost NIR spektroskopije za napovedovanje kemične sestave mesa in mesnih izdelkov

Abstract

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Data

Language:	Slovenian
Year of publishing:	2010
Source:	Maribor
Typology:	2.11 - Undergraduate Thesis
Organization:	UM FKBV - Faculty of Agriculture
Publisher:	[A. Drevenšek]
UDC:	543.5:637.5(043.2)=863
COBISS:	3024684
Views:	1598
Downloads:	45
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Secondary language:	English
Secondary title:	Ability of NIR spectroscopy to predict chemical composition of meat and meat products
Secondary keywords:	NIR spectroscopy;meat;meat products;chemical composition;
URN:	URN:SI:UM:
Type (COBISS):	Bachelor thesis/paper
Thesis comment:	Univ. v Mariboru, Fak. za kmetijstvo in biosistemske vede
Pages:	VII, 25 f.
Keywords (UDC):	mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;physicochemical methods of analysis (other than optical methods);applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;
ID:	7726