Properties of mint as a food preservative

Abstract

Keywords

Data

Language:	English
Year of publishing:	2011
Source:	Maribor
Typology:	2.11 - Undergraduate Thesis
Organization:	UM FKBV - Faculty of Agriculture
Publisher:	[R. Penko]
UDC:	579.67:635.72:664(043.2)=863
COBISS:	3135276
Views:	1080
Downloads:	32
Average score:	0 (0 votes)
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Other data

Secondary language:	Slovenian
Secondary title:	Uporabnost mete za konzerviranje živil
Secondary keywords:	konzervansi;Listeria monocytogenes;Staphylococcus aureus;antimikrobno delovanje;antioksidantno delovanje;ekstrakti mete;
URN:	URN:SI:UM:
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Mariboru, Fak. za kmetijstvo in biosistemske vede
Pages:	VII, 34 f., [2] f. pril.
Keywords (UDC):	mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;microbiology;mikrobiologija;applied microbiology;uporabna mikrobiologija;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;garden plants;gardening;vrtne rastline;vrtnarstvo;aromatic herbs;plants for seasoning;aromatične rastline;dišavnice;začimbnice;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;
ID:	8116