Mojmir Wondra (Author), Kristina Kavčič (Author)

Abstract

Vpliv različnih tehnoloških postopkov na kakovost vina malvazija

Keywords

wines;cv. Malvasia;winemaking;classical method;maceration;ageing wine on lees;sur lie;chemical composition;physico-chemical properties;sensory quality;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
Publisher: Biotehniška fakulteta
UDC: 663.251/.253:543.61
COBISS: 4235640 Link will open in a new window
ISSN: 1581-9175
Parent publication: Acta agriculturae Slovenica
Views: 1566
Downloads: 356
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Other data

Secondary language: Slovenian
Secondary keywords: vino;Malvazija;tehnološki postopki;klasična pridelava;maceracija drozge;zorenje vina na drožeh;sur lie;kemijska sestava;kemijske lastnosti;senzorična kakovost;
URN: URN:NBN:SI
Type (COBISS): Not categorized
Pages: str. 125-135
Volume: ǂLetn. ǂ101
Issue: ǂšt. ǂ1
Chronology: 2013
ID: 9093504