diplomsko delo
Andreja Hedl (Author), Martina Bavec (Mentor), Silva Grobelnik Mlakar (Co-mentor)

Abstract

Senzorične lastnosti rdeče pese in zelja v odvisnosti od načina kmetijske pridelave

Keywords

pridelovalni sistemi;kakovost hrane;senzorične lastnosti;rdeča pesa;zelje;

Data

Language: Slovenian
Year of publishing:
Source: Maribor
Typology: 2.11 - Undergraduate Thesis
Organization: UM FKBV - Faculty of Agriculture
Publisher: [A. Hedl]
UDC: 635.11+635.34:631.153.3:543.92(043.2)=863
COBISS: 3414316 Link will open in a new window
Views: 893
Downloads: 47
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary keywords: production systems;food quality;sensory characteristics;red beetroot;cabbage;
URN: URN:SI:UM:
Type (COBISS): Bachelor thesis/paper
Thesis comment: Diplom. delo, Univ. v Mariboru, Fak. za kmet. in biosist. vede
Pages: VIII, 42 f., [6] f. pril.
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;garden plants;gardening;vrtne rastline;vrtnarstvo;edible roots;root vegetables;užitne korenine;korenovke;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;garden plants;gardening;vrtne rastline;vrtnarstvo;plants with edible stalks;leaves or flowers;rastline z užitnimi stebli;listi ali cvetovi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;agriculture in general;kmetijstvo;farm management and organization;upravljanje in vodenje farm in kmetij;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis by biological and biochemical reactions;biological methods used for analytical purposes;
ID: 9184