Volatile and sensory profiling of Shiraz wine in response to alcohol management
comparison of harvest timing versus technological approaches
Povzetek
Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches
Ključne besede
specific weights analysis;polypropylene membrane;sensory descriptive analysis;sequential harvest;volatiles;wine alcohol-reduction;
Podatki
| Jezik: | Angleški jezik |
|---|---|
| Leto izida: | 2018 |
| Tipologija: | 1.01 - Izvirni znanstveni članek |
| Organizacija: | UNG - Univerza v Novi Gorici |
| UDK: | 663 |
| COBISS: |
5223419
|
| ISSN: | 0963-9969 |
| Št. ogledov: | 2692 |
| Št. prenosov: | 0 |
| Ocena: | 0 (0 glasov) |
| Metapodatki: |
|
Ostali podatki
| URN: | URN:SI:UNG |
|---|---|
| Vrsta dela (COBISS): | Delo ni kategorizirano |
| Strani: | str. 561-571 |
| Zvezek: | ǂVol. ǂ109 |
| Čas izdaje: | 2018 |
| DOI: | 10.1016/j.foodres.2018.04.057 |
| ID: | 10960260 |
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