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Št. zadetkov: 3
Izvirni znanstveni članek
Oznake: čebula;Allium cepa L.;antioksidanti;antioksidativna učinkovitost;ekstrakcija;kvercetin;bioaktivne snovi;
There is increasing concern for reduction of the ecological impacts of industrial waste caused by fruits and vegetables. To reduce costs of onion waste disposal while obtaining value-added products, onion skin can be used to extract quercetin, a natural flavonoid with antioxidant, anti-inflammatory ...
Leto: 2020 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: čebula;čebulni olupki;kvercetin;enkapsulacija;quercetin;quercetin-rich onion extract;stability;encapsulation;liposomes;
Quercetin is a flavonoid that occurs in many types of fruit and vegetables and is stable for no longer than 4.5 h in the investigated pH range (6.0–8.0), even at 4 °C in the dark. At higher temperatures, the degradation/oxidation process is much faster. Simple but effective proliposomal encapsulatio ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: čebula;čebulni olupki;bioaktivne spojine;kvercetin;protimikrobne snovi;antioksidativno delovanje;
Waste streams in onion production
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 3
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