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Št. zadetkov: 4
Zločini zoper človečnost
Jelena Vidović, Ernest Petrič
Diplomsko delo
Oznake: mednarodno kazensko pravo;vojno pravo;vojni zločini;zločini proti človeštvu;genocid;Mednarodno kazensko sodišče;Rimski statut;kazniva dejanja;odgovornost;
Zločini zoper človečnost
Leto: 2014 Vir: Evropska pravna fakulteta v Novi Gorici (EVRO-PF)
ǂA ǂmultiparametric approach to unravelling the geoenvironmental conditions in sediments of Bay of Koper (NE Adriatic Sea)
Petra Žvab Rožič, Jelena Vidović, Vlasta Ćosović, Ana Hlebec, Boštjan Rožič, Matej Dolenec
Izvirni znanstveni članek
Oznake: marine sediments;major, minor and trace elements;benthic foraminifera;geoenvironmental assessment;Bay of Koper;Northern Adriatic;
The Bay of Koper is influenced by agricultural, urban, and port activities, therefore pollution from trace metals is a concern. A total of 20 sediment samples obtained from four 10-cm sediment cores were analyzed. Element concentration in the sediment of the bay was determined spatially and temporal ...
Leto: 2022 Vir: Naravoslovnotehniška fakulteta (UL NTF)
Characterisation of volatiles in dried white varieties figs (Ficus carica L.)
Ibrahim Mujić, Mojca Bavcon Kralj, Stela Jokić, Tjaša Jug, Drago Šubarić, Senka Vidović, Jelena Živković, Kristjan Jarni
Izvirni znanstveni članek
Oznake: fige;figovec;Ficus carica;ohranjanje arome;sušenje sadja;
Characterisation of volatiles in dried white varieties figs (Ficus carica L.)
Leto: 2014 Vir: Biotehniška fakulteta (UL BF)
Black elderberry press cake as a source of bioactive ingredients using green-based extraction approaches
Zorana Mutavski, Nataša Nastić, Jelena Živković, Katarina Šavikin, Robert Veberič, Aljaž Medič, Kristian Pastor, Stela Jokić, Senka Vidović
Izvirni znanstveni članek
Oznake: elderberry press cake;Sambucus nigra;anthocyanins;ultrasound-assisted extraction;microwave-assisted extraction;antidiabetic activity;
To study the efficiency of two green-based extraction techniques for the isolation of bioactive constituents from black elderberry press cake, changes in phenolic compounds and main anthocyanin contents were analyzed. Polyphenolic content was correlated with antioxidant and antidiabetic potential by ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 4
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