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išči po
išči po
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Št. zadetkov: 3
Prehranske lastnosti piva
Kim Bratkič, Tomaž Požrl, Tanja Pajk Žontar
Diplomsko delo
Oznake: pivo;hmelj;prehranske lastnosti;kemijska sestava;antioksidanti;alkohol;
Namen diplomskega dela je bil predstaviti prehranske lastnosti piva. Pivo je alkoholna pijača, ki vsebuje pomembne prehranske snovi kot so vitamini (predvsem vitamini B kompleksa), minerali (magnezij, kalij in fosfor), nekaj topne prehranske vlaknine in antioksidante. Najpomembnejši antioksidanti v ...
Leto: 2019 Vir: Biotehniška fakulteta (UL BF)
Fortification of yogurt with fruits of Hottentot-fig (Carpobrotus edulis L.)
Kim Bratkič, Andreja Čanžek Majhenič, Luísa Custódio, Petra Terpinc
Magistrsko delo
Oznake: Carpobrotus edulis;bioactivity;halophyte plants;phenolics;yogurt;functional foods;physicochemical properties;nutritional properties;
Food additives are crucial in the food industry to ensure a longer shelf-life of food products, enable its mass production, widespread distribution, and expansion to new markets. But the intake of synthetic food additives is linked with a higher incidence of several health problems, including allerg ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Physicochemical, nutritional, and antioxidant properties of yogurt fortified with Carpobrotus edulis (L.) N. E. Br. fruit peel extracts
Kim Bratkič, Maria João Rodrigues, Viana Castañeda-Loaiza, Catarina Pereira, Isabel Ratão, Célia Quintas, Andreja Čanžek Majhenič, József Jekő, Zoltán Cziáky, Luísa Custódio
Izvirni znanstveni članek
Oznake: mlečni izdelki;jogurt;Carpobrotus edulis;
Biotechnological valorization of invasive species supports sustainable management by transforming ecological threats into valuable resources. While Carpobrotus edulis fruits are rich in bioactive compounds, their use as functional ingredients remains unexplored. This study assessed the feasibility o ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 3
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