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Št. zadetkov: 5
Magistrsko delo
Oznake: živilska mikrobiologija;grozdje;mošt;grozdne sorte;vinorodni okoliš;plesni;raznolikost plesni;izolacija plesni;identifikacija plesni;Penicillium;Aspergillus;mikotoksini;aflatoksin B1;ohratoksin A;
Raznolikost plesni na rdečem grozdju in v moštu
Leto: 2014 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: milk;fatty acids;stable carbon isotope composition;GC-FID;CSIA;statistical analyses;
This study examined the percentage and stable isotope ratios of fatty acids in milk to study seasonal, year, and regional variability. A total of 231 raw cow milk samples were analyzed. Samples were taken twice per year in 2012, 2013, and 2014, in winter and summer, covering four distinct geographic ...
Leto: 2020 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: analizne metode;HS-SPME;GC-C-IRMS;sadje;hlapne aromatične spojine;pristnost organskih spojin;
Flavour is an important quality trait of food and beverages. As the demand for natural aromas increases and the cost of raw materials go up, so does the potential for economically motivated adulteration. In this study, gas chromatography-combustion-isotope ratio mass spectrometry (GC-CIRMS) analysis ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: biomedical knowledge graphs;relation-mining pipelines;relation extraction;validation;
Knowledge about the interactions between dietary and biomedical factors is scattered throughout uncountable research articles in an unstructured form (e.g., text, images, etc.) and requires automatic structuring so that it can be provided to medical professionals in a suitable format. Various biomed ...
Leto: 2023 Vir: Institut Jožef Stefan (IJS)
Video in druga učna gradiva
Oznake: science;scientific research;biology;chemistry;computer science;mathematics;physics;technology;nanotechnology
Leto: 2018 Vir: videolectures.net
Št. zadetkov: 5
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