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Št. zadetkov: 17
Pravna ureditev obveznega cepljenja v Republiki Sloveniji
Tina Ivančič, Arne Mavčič
Diplomsko delo
Oznake:
Leto: 2019 Vir: Evropska pravna fakulteta v Novi Gorici (EVRO-PF)
Cold shock CspA and CspB protein production during periodic temperature cycling in Escherichia coli
Tina Ivančič, Polona Jamnik, David Stopar
Izvirni znanstveni članek
Oznake: fiziologija mikroorganizmov;Escherichia coli;periodično spreminjanje temperature;proteini ohladitvenega šoka;proteomika;
Cold shock CspA and CspB protein production during periodic temperature cycling in Escherichia coli
Leto: 2013 Vir: Biotehniška fakulteta (UL BF)
Vpliv antioksidativnih obrambnih sistemov kvasovk pri odpornosti na selen(VI)
Tina Ivančič, Peter Raspor, Blaž Cigić
Diplomsko delo
Oznake: kvasovke;Schizosaccharomyces pombe;selen(VI);antioksidativni obrambni sistemi;stres;oksidativni stres;toksičnost selena;
Vpliv antioksidativnih obrambnih sistemov kvasovk pri odpornosti na selen(VI)
Leto: 2006 Vir: Biotehniška fakulteta (UL BF)
Razvrščanje brezalkoholnih sadnih pijač glede na vsebnost aditivov
Tina Ivančič, Marjana Simonič, Zorka Novak-Pintarič
Diplomsko delo
Oznake: aditivi;brezalkoholne sadne pijače;škodljivost;statistična obdelava;
V diplomski nalogi smo obravnavali brezalkoholne sadne pijače, kot so aromatizirane vode, ledene čaje, osvežilne pijače (sadne sokove) in nektarje, glede na vsebnost različnih aditivov. Želeli smo ugotoviti, kateri aditivi v brezalkoholnih sadnih pijačah so škodljivi za naše zdravje in katere sadne ...
Leto: 2011 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
Vpliv nagrajevanja na motivacijo zaposlenih in kakovost storitve v hotelirstvu
Marko Ivančič, Tina Kogovšek, Branko Ilič
Diplomsko delo
Oznake: Motivacija zaposlenih;Kakovost izdelkov in storitev;Hotelirstvo;Diplomska dela;
Vpliv nagrajevanja na motivacijo zaposlenih in kakovost storitve v hotelirstvu
Leto: 2016 Vir: Fakulteta za družbene vede (UL FDV)
Variability in ‘Capri’ everbearing strawberry quality during a harvest season
Kristyna Simkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivančič, Tina Hajdinjak, Massimiliano Pelacci, Jerneja Jakopič
Izvirni znanstveni članek
Oznake: strawberry;fruit quality;harvest time;temperature;sunshine duration;
Strawberries are appreciated by consumers for their characteristic taste and health benefits, which enhance their demand throughout the year. Everbearing strawberries can produce fruits for a longer period and could thus meet this demand, but the fruit quality depends on environmental factors and th ...
Leto: 2023 Vir: Biotehniška fakulteta (UL BF)
Berry size and weight as factors influencing the chemical composition of strawberry fruit
Kristyna Simkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivančič, Tina Hajdinjak, Massimiliano Pelacci, Jerneja Jakopič
Izvirni znanstveni članek
Oznake: Fragaria × ananassa;fruit quality;phenolics;sugars;organic acids;enzyme activity;
Size and weight are one of the most important quality factors of strawberries along with color and taste. Based on these factors, the fruit can be marked as non-marketable as fresh fruit and culled or used for further processing, even though it provides a desirable taste and colour. In this study, d ...
Leto: 2023 Vir: Biotehniška fakulteta (UL BF)
Variability in ‘Capri’ everbearing strawberry quality during a harvest season
Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivančič, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič
Ni določena
Oznake: strawberry;fruit quality;harvest time;temperature;sunshine duration;
Strawberries are appreciated by consumers for their characteristic taste and health benefits, which enhances their demand throughout the year. Everbearing strawberries can produce fruits for a longer period and could thus meet this demand, but the fruit quality depends on environmental factors and t ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening
Kristyna Simkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Hajdinjak, Tea Ivančič, Nika Weber, Jerneja Jakopič
Izvirni znanstveni članek
Oznake: strawberry;firmness;ripenning index;primary metabolites;fruit development;
Strawberry fruit is appreciated by consumers for its characteristic taste, which can be attributed to the balance between sugars and organic acids content, but strawberries are also a rich source of vitamin C (ascorbic acid). This study focuses on the suitability of different physical parameters, su ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripening
Kristyna Simkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Hajdinjak, Tea Ivančič, Aljaž Medič, Nika Weber, Jerneja Jakopič
Izvirni znanstveni članek
Oznake: Fragaria × ananassa;volatile organic compounds;phenolics;fruit development;cultivar;
Secondary metabolites, namely, phenolic and volatile organic compounds, contribute to the nutritional and organoleptic quality of the strawberry fruit. This study focuses on the changes in the content of phenolic compounds and volatile organic compounds during the ripening, from green to overripe fr ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 17
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