Št. zadetkov: 11
Diplomsko delo
Oznake:
Nova Gorica;invazivne vrste;Aedes albopictus;ličinke tigrastega komarja;razmnoževanje;reprodukcijska dinamika;diplomske naloge;
Goriška regija z Novo Gorico je zaradi milega podnebja in prehodne lege ugodno okolje za tujerodne vrste, tako rastlinske kot živalske. V zadnjih letih je invazivna vrsta tigrastega komarja (Aedes albopictus Skuse, 1894) na tem območju naselila areal, v katerem se nemoteno razmnožuje in vzdržuje sta ...
Leto:
2016
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)
Magistrsko delo
Oznake:
kvasovke;biološki nadzor;fitopatogeni;Botrytis cinerea;vinogradništvo;magistrske naloge;
Opravili smo dve hitri molekularni tehniki za identifikacijo enoloških kvasovk, ki so bile izolirane iz vinogradov z ekološko in intergrirano pridelavo grozdja. Najprej smo določili 15 Saccharomyces kvasovk s pomočjo analize multipleks PCR med zbranimi 131 izolati, nato smo s pomočjo ribotipizacije ...
Leto:
2019
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)
Video in druga učna gradiva
Oznake:
naravoslovje;raziskovanje;dijaki;učno gradivo;
Moderni pristopi v pripravi in izvedbi raziskovalnega dela za nadarjene učence na področju naravoslovja
Leto:
2023
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake:
yeasts;biocontrol;Botrytis cinerea;viticulture;
Despite public’s growing concerns for human health and environmental pollution, synthetic fungicides are still preferred and massively used for the protection of agricultural crop plants against fungal diseases. However, more and more research is focused on finding potential alternatives in the form ...
Leto:
2017
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake:
kvasovke;biotska raznovrstnost;biofungicidi;vinogradništvo;
Preučevanje potenciala biotske raznovrstnosti kvasovk za razvoj alternativnih biofungicidov v vinogradništvu
Leto:
2017
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake:
indigenous yeasts;biodiversity;spontaneous fermentation;cider-making;
In the Hardanger area in Western Norway, the production of cider has a long tradition that goes back to the 12th century, when monks introduced apple growing in this area. Nowadays, this is also the main area of fruit production in Norway. Despite the strict regulation of the alcoholic beverage prod ...
Leto:
2022
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake:
cider;yeast;biogenic amines;Hardanger;biodiversity;
The presence of bioactive compounds in food and beverages of plant origin is mainly connected with higher nutritional value and better sensory properties. However, some of them can pose a threat to food product quality and human health. For example, excess biogenic amines (BAs) intake can cause diff ...
Leto:
2023
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)
Objavljeni znanstveni prispevek na konferenci
Oznake:
sustainable viticulture;Botrytis cinerea;yeasts;biocontrol;canopy microclimate manipulation;metabolomics;grapevine metabolites;
The growing demand of consumers for environment-friendly and safe food products already forced many winemakers to restrict the application of synthetic fungicides to earlier season, trying to reduce the risk of residues being detected in wines. Main risk for infection by B. cinerea, however, occurs ...
Leto:
2019
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake:
vino;jabolčni sok;HPLC-UV;amino kisline;biogeni amini;
Hkratna določitev amino kislin in biogenih aminov v vzorcih jabolčnega soka, ciderja in vina s HPLC-UV
Leto:
2022
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)
Izvirni znanstveni članek
Oznake:
ne zaključna dela;Saccharomyces;Hardanger;characterization;fermentation;cider;non-volatile compounds;volatile organic compounds;partial least squares regression;
Functional characterization of Saccharomyces yeasts from cider produced in Hardanger
Leto:
2023
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)