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Št. zadetkov: 12
Nevroznanost potrošništva
Valentina Vodopivec, Jernej Rošker, Cécil J. W. Meulenberg, Katarina Babnik
Diplomsko delo
Oznake: neuromarketing;consumer neuroscience;neuroimaging;neuroethics;
Nevroznanost potrošništva
Leto: 2016 Vir: Univerza na Primorskem (UP)
Analiza kanadskega trga kozmetičnih izdelkov in možnosti vstopa Kozmetike Afrodita
Valentina Vodopivec, Sonja Šlander Wostner, Katja Zajc Kejžar, Tamara Pavasović Trošt
Magistrsko delo
Oznake: Slovenija;Kanada;kozmetika;industrijsko podjetje;Afrodita;izvoz;trg;strategija;analiza;
Leto: 2024 Vir: Ekonomska fakulteta (UL EF)
Vpliv zavarovanega prostora na rast in razvoj češnje (Prunus avium L.)
Nikita Vodopivec, Valentina Usenik
Diplomsko delo
Oznake: sadjarstvo;zavarovani prostor;češnje;pokanje;deformacije;prekrivanje dreves;visoki tuneli;omreževanje;rast;razvoj;
Pri pridelavi češnje (Prunus avium L.) prihaja do izgub pridelka zaradi pokanja in gnitja ter drugih deformacij plodov. Poleg dežja, visokih temperatur, toče in pozeb, veliko škodo v zadnjih letih povzročata tudi škodljivca plodova vinska mušica (Drosophila suzukii L.) in marmorirana smrdljivka (Hal ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Primerjava med programom javnega vrtca in programom vrtca montessori
Valentina Pavletić, Jurka Lepičnik-Vodopivec
Diplomsko delo
Oznake: program;kurikulum za vrtce;vrtec montessori;primerjava;razlike;podobnosti;
Leto: 2016 Vir: Pedagoška fakulteta (UP PEF)
Načrtovanje in refleksija dnevne rutine v izbranem vrtcu
Valentina Haupt, Jurka Lepičnik-Vodopivec
Magistrsko delo
Oznake: predšolska vzgoja;dnevna rutina;Kurikulum za vrtce;prikriti kurikulum;upoštevanje otrokovih potreb;možnost izbire;cilji in načela uresničevanja ciljev Kurikuluma;
Leto: 2023 Vir: Pedagoška fakulteta (UP PEF)
Aromatic characterization of Graševina wines from Slavonia and Podunavlje sub-regions
Mitja Martelanc, Guillaume Antalick, Tatjana Radovanović, Branka Mozetič Vodopivec, Melita Sternad Lemut, Ahmad Hosseini, Valentina Obradović, Josip Mesić, Lorena Butinar
Izvirni znanstveni članek
Oznake: Graševina–Welschriesling;aromatic profiling;HS-SPME-GCMS;terpenes;
This study investigated the chemical aromatic profiles of 60 volatile organic compounds (VOCs), including 21 terpenes, 6 norisoprenoids, 6 volatile phenols, 4 C-6 alcohols, and 23 esters, in Graševina wines originating from Slavonia and Podunavlje sub-regions (Croatia). Headspace solid-phase microex ...
Leto: 2024 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Fungal and yeast contaminants in dried fruits
Tatjana Radovanović, Mitja Martelanc, Anej Colja, Anuša Skušek, Katerina Mukhina, Laura Smolnikar Štrukelj, Valentina Ratoša, Sara Gregorc, Branka Mozetič Vodopivec, Lorena Butinar
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: fungal contaminants;yeast contaminants;dried fruits;
Dried fruits are widely consumed snacks due to their long shelf life and concentrated nutritional content. However, processing and storage conditions may allow the biosynthesis of mycotoxins such as ochratoxin A (OTA) patulin, and griseofulvin via moulds formation. This study aimed to assess the mic ...
Leto: 2025 Vir: Univerza v Novi Gorici (UNG)
Food safety monitoring of dried fruits using integrated chromatographic and flow cytometry methods
Tatjana Radovanović, Diana Alexandra Martin Rojas, Mitja Martelanc, Anuša Skušek, Valentina Ratoša, Magdalina Mihajlovska, Tara Seničić, Mojca Bavcon Kralj, Branka Mozetič Vodopivec, Lorena Butinar
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: mycotoxins;dried fruit;chromatographic methods;cytometry methods;
Dried fruits are widely consumed because of their nutritional value and long shelf life; however, inadequate processing and storage conditions may promote the growth of moulds and yeasts that produce harmful mycotoxins such as aflatoxins, ochratoxin A (OTA), and patulin. The aim of this study was to ...
Leto: 2026 Vir: Univerza v Novi Gorici (UNG)
Occurrence of mycotoxin-producing microorganisms in dried fruits by HPLC-UV and flow cytometry analysis
Tatjana Radovanović, Diana Alexandra Martin Rojas, Mitja Martelanc, Anuša Skušek, Valentina Ratoša, Magdalina Mihajlovska, Tara Seničić, Mojca Bavcon Kralj, Branka Mozetič Vodopivec, Lorena Butinar
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: microorganisms;mycotoxins;dried fruits;
Dried fruits are commonly consumed due to their extended shelf life, ease of use, and high nutritional value. Despite these advantages, inadequate processing and storage conditions may promote the persistence and proliferation of microorganisms, particularly moulds and yeasts, which can compromise p ...
Leto: 2026 Vir: Univerza v Novi Gorici (UNG)
Fruit concentrates as functional ingredients for polyphenol-enriched frozen desserts
Tatjana Radovanović, Aleksandra Žugelj, Darja Vrečar Badalič, Magdalina Mihajlovska, Tara Seničić, Valentina Ratoša, Anuša Skušek, Elizaveta Kunina, Duygu Delican, Mahmoud Ahmed, Kira Arčon, Mitja Martelanc, Lorena Butinar, Branka Mozetič Vodopivec
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: polifenoli;sadni koncentrati;funkcionalna hranila;antioksidativna aktivnost;
Ice cream is widely consumed but is often considered nutritionally less favorable due to its high sugar and fat content. In response to increasing demand for functional foods, reformulation using natural ingredients rich in bioactive compounds represents a promising strategy to improve its nutrition ...
Leto: 2026 Vir: Univerza v Novi Gorici (UNG)
Št. zadetkov: 12
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