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Št. zadetkov: 4
Volatile compounds in Prošek dessert wines produced from white and red grapes
Irena Budić-Leto, Iva Humar, Goran Zdunić, Janez Hribar, Emil Zlatić
Izvirni znanstveni članek
Oznake: vino;desertna vina;Prošek;aroma vina;hlapne komponente;
Volatile compounds in Prošek dessert wines produced from white and red grapes
Leto: 2015 Vir: Biotehniška fakulteta (UL BF)
Dataset on endophytic and rhizoplane fungi on the roots of wild grapevine in Croatia and Bosnia and Herzegovina
Tomislav Radić, Matevž Likar, Katarina Hančević, Marjana Regvar, Mate Čarija, Goran Zdunić
Kratki znanstveni prispevek
Oznake: plant-microbe interaction;endophyte;ectomycorrhizal fungi;arbuscular mycorrhizas;pathogenic fungi;
The data presented in this article are related to the research article entitled “Root-associated community composition and co-occurrence patterns of fungi in wild grapevine”. This dataset documents the diversity of endophytic and rhizoplane fungi found on the roots of 38 wild grapevine plants growin ...
Leto: 2021 Vir: Repozitorij Univerze v Ljubljani (RUL)
Free and bound volatile aroma compounds of "Maraština" grapes as influenced by dehydration techniques
Irena Budić-Leto, Iva Humar, Jasenka Gajdoš Kljusurić, Goran Zdunić, Emil Zlatić
Izvirni znanstveni članek
Oznake: grozdje;Maraština;sušenje;hlapne spojine;aromatične snovi;terpeni;
Dehydration or drying of grapes is one of the most important steps in the production of Croatian traditional dessert wine Prošek. The natural sun drying of grapes is the traditionally used method in Prošek production. Alternative methods, such as dehydration under controlled conditions, have been st ...
Leto: 2020 Vir: Biotehniška fakulteta (UL BF)
Genetic structure and relationships among wild and cultivated grapevines from Central Europe and part of the Western Balkan Peninsula
Goran Zdunić, Katarina Lukšić, Zora Annamaria Nagy, Ana Mucalo, Katarina Hančević, Tomislav Radić, Lukrecija Butorac, Gizella Gyorffyne Jahnk, Erzsébet Kiss, Gloria Ledesma-Krist, Marjana Regvar, Matevž Likar, Andrej Piltaver
Izvirni znanstveni članek
Oznake: V. v. subsp. vinifera;V. v. subsp. sylvestris;microsatellite;genetic structure;gene flow;wild grape;viticulture;genetics;
The genetic diversity and relationship between wild (Vitis vinifera L. subsp. sylvestris (Gmel.) Hegi) and cultivated (V. vinifera L. subsp. vinifera) grapevine in the western Balkan region and Central Europe have not been studied together previously, although this area has a rich viticultural past. ...
Leto: 2020 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 4
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