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Št. zadetkov: 2
Volatile compounds in Prošek dessert wines produced from white and red grapes
Irena Budić-Leto, Iva Humar, Goran Zdunić, Janez Hribar, Emil Zlatić
Izvirni znanstveni članek
Oznake: vino;desertna vina;Prošek;aroma vina;hlapne komponente;
Volatile compounds in Prošek dessert wines produced from white and red grapes
Leto: 2015 Vir: Biotehniška fakulteta (UL BF)
Free and bound volatile aroma compounds of "Maraština" grapes as influenced by dehydration techniques
Irena Budić-Leto, Iva Humar, Jasenka Gajdoš Kljusurić, Goran Zdunić, Emil Zlatić
Izvirni znanstveni članek
Oznake: grozdje;Maraština;sušenje;hlapne spojine;aromatične snovi;terpeni;
Dehydration or drying of grapes is one of the most important steps in the production of Croatian traditional dessert wine Prošek. The natural sun drying of grapes is the traditionally used method in Prošek production. Alternative methods, such as dehydration under controlled conditions, have been st ...
Leto: 2020 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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