magistrsko delo
Jerca Marinč (Author), Tomaž Požrl (Reviewer), Mojca Korošec (Mentor)

Abstract

Hranilna vrednost žit, kaš in mok slovenskega izvora

Keywords

žita;ajda;ječmen;koruza;oves;pira;proso;pšenica;rž;moka;kaša;zdrob;kemijska sestava;hranilna vrednost;prehranske tabele;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [J. Marinč]
UDC: 641.1:664.6/.7:543.61
COBISS: 4543608 Link will open in a new window
Views: 327
Downloads: 66
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: Nutritional value of cereals, groats and flour of Slovenian origin
Secondary keywords: cereals;buckwheat;barley;maize;spelt;millet;wheat;rye;flour;groats;meal;chemical composition;nutrition value;food composition tables;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 77 f., [4] f. pril.
ID: 12014800
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