doktorska disertacija
Tatjana Vrščaj Vodošek (Author), Tatjana Košmerl (Mentor), Barbara Jeršek (Co-mentor)

Abstract

Vpliv sorte, letnika in dodatka starterske kulture v mošt ali vino na potek jabolčno-mlečnokislinske fermentacije

Keywords

vino;mošt;jabolčno-mlečnokislinska fermentacija;mlečnokislinske bakterije;starterska kultura;vinifikacija;chardonnay;malvazija;sauvignon;laški rizling;kemijska sestava;organske kisline;sladkorji;glicerol;višji alkoholi;hlapne spojine;aminokisline;kvasovke;oddajanje CO2;

Data

Language: Slovenian
Year of publishing:
Typology: 2.08 - Doctoral Dissertation
Organization: UL BF - Biotechnical Faculty
Publisher: [T. Vrščaj Vodošek]
UDC: 663.221+663.252/.256:543.61.062
COBISS: 3271288 Link will open in a new window
Views: 410
Downloads: 89
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: ǂThe ǂinfluence of variety, vintage and addition of starters in grape must or wine on the course of malolactic fermentation
Secondary keywords: wines;grape musts;malolactic fermentation;lactic acid bacteria;starters;vinification;Chardonnay;Malvasia;Sauvignon;Welsh Riesling;chemical composition;organic acids;sugars;glycerol;higher alcohols;volatile compounds;amino acids;yeasts;CO2;
Type (COBISS): Dissertation
Thesis comment: Univ. Ljubljana, Biotehniška fak., Oddelek za živilstvo
Pages: XV, 166 f., [45] f. pril.
ID: 12016929