diplomsko delo, univerzitetni študij
Eva Leskovšek (Author), Barbara Jeršek (Reviewer), Tatjana Košmerl (Mentor)

Abstract

Potek jabolčno-mlečnokislinske fermentacije belega mošta in vina

Keywords

mošt;vino;belo vino;jabolčno-mlečnokislinska fermentacija;mlečnokislinske bakterije;vinifikacija;fizikalno-kemijske lastnosti;senzorične lastnosti;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [E. Leskovšek]
UDC: 663.252/.256:663.221:543.2/.9
COBISS: 4676728 Link will open in a new window
Views: 359
Downloads: 62
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: ǂThe ǂcourse of malolactic fermentation in grape must and wine
Secondary keywords: musts;wines;white wines;malolactic fermentation;lactic acid bacteria;vinification;psysico-chemical properties;sensory properties;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: X, 62 f.
ID: 12016970