Hranilna vrednost različnih vrst kruha na slovenskem trgu

diplomsko delo, univerzitetni študij

Petra Leskovec (Author), Tomaž Požrl (Reviewer), Terezija Golob (Mentor)

Abstract

Keywords

kruh;bel kruh;polbel kruh;črn kruh;ržen kruh;mešan kruh;koruzni kruh;bel kruh s sirom;ajdov kruh;pirin kruh;bel prepečenec;prepečenec z več žiti;mešan kruh z manj soli;kemijska sestava;hranilna vrednost;energijska vrednost;prehranske tabele;

Data

Language:	Slovenian
Year of publishing:	2012
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[P. Leskovec]
UDC:	641.1:664.66:543.61
COBISS:	4160632
Views:	344
Downloads:	71
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Nutritional value of different kinds of bread on the Slovenian market
Secondary keywords:	bread;white bread;semi-white bread;brown bread;rye bread;mixed bread;corn bread;white bread with cheese;buckwheat bread;spelt bread;bread white rusk;multigrain rusk;mixed bread with less salt;chemical composition;nutritional values;energy values;food composition tables;
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	X, 57 f., [8] f. pril.
ID:	12021334