diplomsko delo, univerzitetni študij
Šarlota Vukovac (Author), Irena Rogelj (Reviewer), Bogdan Perko (Mentor), Andreja Čanžek Majhenič (Co-mentor)

Abstract

Vpliv količine soli v poltrdih sirih na razvoj starterske kulture

Keywords

mlečni izdelki;poltrdi siri;starterska kultura;Streptococcus thermophilus;diplomske naloge;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [Š. Vukovac]
UDC: 637.3(043.2)
COBISS: 2694280 Link will open in a new window
Views: 215
Downloads: 37
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Effect of salt in semi-hard cheeses on the development of starter culture
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za zootehniko
Pages: X, 35 f., [3] f. pril.
ID: 12328914
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