Formulacija in priprava funkcionalnega živila - kruha, obogatenega z mineralno obogateno kvasno biomaso

Abstract

Keywords

Data

Language:	Slovenian
Year of publishing:	2006
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[BF, Oddelek za živilstvo]
UDC:	664.661:641.1:546.23:546.47:546.56
COBISS:	3146872
Views:	1243
Downloads:	369
Average score:	0 (0 votes)
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Other data

Secondary language:	English
Secondary title:	Formulation and preparation of functional food - bread, enriched with mineral enriched yeast biomass
Secondary keywords:	bread;functional foods;mineral enriched yeast biomass;minerals;selenium;copper;zinc;Klyveromyces marxianus;functional additives;nutritional values;
URN:	pdf
Type (COBISS):	Undergraduate thesis
Pages:	XI, 58 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;baking;bread;flour confectionery;pekarstvo;kruh;peciva;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;inorganic chemistry;anorganska kemija;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;inorganic chemistry;anorganska kemija;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;inorganic chemistry;anorganska kemija;
ID:	23312