Language: | Slovenian |
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Year of publishing: | 2006 |
Source: | Ljubljana |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [BF, Oddelek za živilstvo] |
UDC: | 637.56:543.61:547.92 |
COBISS: | 3189624 |
Views: | 1509 |
Downloads: | 360 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Determination of cholesterol, cholesterol oxides and fatty acids of sea fish and freshwater fish |
Secondary keywords: | fish;sea fish;freshwater fish;sardine;trout;chemical composition;cholesterol;cholesterol oxides;method by Ubhayasekera; |
URN: | |
Type (COBISS): | Undergraduate thesis |
Pages: | VII, 79 f. |
Keywords (UDC): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija; |
ID: | 23339 |