Preživetje bakterij vrste Salmonella enterica v kuhanih jajcih

Abstract

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Data

Language:	Slovenian
Year of publishing:	2007
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[G. Cerar]
UDC:	637.4:641.51.06:579.67
COBISS:	3325816
Views:	1429
Downloads:	304
Average score:	0 (0 votes)
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Secondary language:	English
Secondary title:	Survival of Salmonella enterica in cooked eggs
Secondary keywords:	microorganisms;Salmonella enterica;survival of Salmonella;eggs;egg age;egg size;egg cooking;center egg temperature;cooking time;
URN:	pdf
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	IX, 53 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;microbiology;mikrobiologija;applied microbiology;uporabna mikrobiologija;
ID:	23376