Vpliv skladiščenja na kakovost pasteriziranih ohlajenih jedi

diplomsko delo, univerzitetni študij

Irena Bernat (Author), Terezija Golob (Reviewer), Božidar Žlender (Mentor)

Abstract

Keywords

gotove jedi;polpete v omaki iz stročjega fižola s krompirjevim pirejem;čufte v paradižnikovi omaki s krompirjevim pirejem;antioksidanti;ekstrakt rožmarina;obstojnost gotovih jedi;skladiščenje;senzorične lastnosti;kemijska sestava;oksidacija lipidov;mikrobiološka kakovost;

Data

Language:	Slovenian
Year of publishing:	2007
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[I. Bernat]
UDC:	664.91.036.037:621.798:543.61:543.9:579.24
COBISS:	3344248
Views:	1191
Downloads:	297
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	ǂThe ǂinfluence of storage on quality of pasteurised chilled meals
Secondary keywords:	ready-to-eat foods;meat patties in green bean sauce with mashed potato;meat balls in tomato sauce with mashed potato;antioxidants;rosemary extract;shelf life;storage;sensory properties;chemical composition;lipid oxidation;microbiological quality;
URN:	pdf
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	IX, 63 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;engineering;technology in general;inženirstvo;tehnologija na splošno;mechanical engineering in general;nuclear technology;electrical engineering;machinery;strojništvo;mechanical technology in general: processes;tools;machines;equipment;obdelava z deformacijo;obdelava brez odrezovanja;toplotna obdelava;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis by biological and biochemical reactions;biological methods used for analytical purposes;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;microbiology;mikrobiologija;general microbiology;
ID:	23385